COMING SOON!

Episode 26: Part 1: The Story of The James Beard House and How You Can be Invited or Nominated to Cook There

Jamie and Leo are coming to you today from the brand new il Giallo studio in Atlanta with the first part of a very special series! Today the guys are sharing the amazing story of James Beard and talking about the origins of the James Beard House, and its foundation that helps so many in the culinary world.

In fact, Jamie has cooked there (twice!) and in this episode he reveals how he got invited to take part in this incredible experience. In the next episode you’ll hear all the details about how he set up for this event, and in future weeks shows he discusses what he cooked while he was there, who helped him and even what he chose for wine pairings.

Like they say in their intro music for this podcast, Jamie and Leo are going to leave you hungry for more, so today’s episode is just Part 1 of a 4-part series on the James Beard House. Stay tuned for more!

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Episode 25: Making a Move? Here’s What Is Essential (and Will Make It Easy)!

Are you moving soon, or thinking of moving, and you’re wondering how to do it with the least amount of stress as possible? If you’re concerned about packing the right, and only the most essential items, then this episode is for you. In the middle of everything going on (including the very busy holidays), Jamie actually sold his home and moved into a new house, and he has his best tips and lessons from this experience to offer today! In this episode you’re going to hear how he did it, the “must haves” to bring along with you, hacks for setting up your new kitchen, and so much more. Near the end of the episode Leo provides exciting updates on the new newsletter, and you’re not going to want to miss what the guys will be doing next for subscribers - sign up today at https://www.theblockmembership.com/!

Have questions or topic suggestions for the podcast? Email Leonardo at [email protected].

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