Want to know some of the crucial things you need to consider when starting a restaurant?
In this episode, Jamie and Leo go over 3 things, what they call the three-legged stool, that have to be considered before moving forward with starting a restaurant. They go into the details about why location, parking and THE deal are key to helping you make decisions when it comes to your restaurant.
You'll greatly appreciate their perspective, their experience and their advice in why-and-how to consider these details.
Follow them on Instagram: @theblockatl
Visit them at their Restaurants in Atlanta: