NEWS ALERT!!! Stay in the know. Click Here to Subscribe.

Episode 10: The Pasta Concept

 Anybody big pasta lovers here?

Then this episode is gonna get you hungry for a tasty noodle dish. Jamie and Leo talk about how they got their idea to make fresh pasta and create a space in their restaurant, il Gallo, where guests could watch the pasta being made.

It’s an Italian concept that Jamie is familiar with from his time in Italy. Jamie knows how to make pasta and teach people how to do it so he loved the idea of everyone seeing this incredible process. You will also love this discussion as they talk about how they make the pasta.

If you're local, go visit them at their restaurant to see the pasta creation in action!

This podcast episode dedicated to Aida.

Get on the Block waitlist here:  https://www.theblockmembership.com/waitlist

Follow them on Instagram: @theblockatl

Visit them at their Restaurants in Atlanta:

https://ilgialloatl.com/

https://www.lagardeatl.com/

Close

50% Complete

Two Step

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.