Episode 24: Starting off a New Year

businessowners cooking entrepreneurs food foodexperts foodies foodservice fun how to new year restaurants Jan 05, 2021

It’s a new year, and today we have the first podcast episode of 2021 for you! In this episode, Jamie and Leo are here to promise you one thing. This isn’t going to be about agonizing over the past year, but rather to talk about how change is in the air and why they’re both super excited for what’s to come (you’ll hear why you should be too)!

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