Valentines Day Menu

SAMPLE MENU

Burrata roasted red and yellow peppers, saba, grana focaccia crisps

Tonno sliced seared tuna loin, blood orange, herb salad, meyer lemon aioli

Fegato Grasso D’Antra foie gras torchon, red wine-fig puree, fennel caramel, grilled ciabatta

Zuppa di Zucca roasted pumpkin soup, ellijay apples, hazelnuts, nutmeg crema

Ostriche al Mezzo Guscio oysters on the ½ shell, “limoncello” mignonette

Cesarina small classic caesar, grana breadcrumbs

Ravioli d’Aragosta lobster, potato and mascarpone ravioli, buttery lobster, thyme, tomato saffron broth

Cannelloni al Brasato, braised beef short rib filled cannelloni, braise sauce

Tortelli ricotta filled tortelli, porcini mushroom ragù

Agnolotti “bge” roasted duck and fontina filled ravioli, buttery duck jus

Spaghetti Neri squid ink spaghetti, red shrimp, calabrese pepper, tomato

Branzino pan roasted mediterranean bass, baby artichokes, hen of the wood’s mushrooms, tomato water

Capesante george’s bank scallops, charred cauliflower purée, crispy brussels sprout, grained mustard and white wine jus

Bistecca rosemary and garlic roasted strip loin, italian fries

Braciola di Vitello pounded veal tenderloin stuffed with breadcrumbs, fontina and grana padano, “sunday gravy”, creamy polenta, crispy onions

Selezione di Verdure composed selection of seasonal vegetables

Chef Jamie's Seasonal Choice