We’re delighted to invite you to an unforgettable evening celebrating the elegance and diversity of France’s most distinguished wine regions, featuring exceptional selections presented by a special guest from Winebow.
Join us on Wednesday, March 25 at 6:30 PM for an exquisite Five-Course French Wine Dinner, where each thoughtfully crafted dish will be paired with a remarkable French wine that highlights its unique terroir and character. Throughout the evening, guests will enjoy expert insight from the attending Winebow representative, offering deeper perspective into the producers, vintages, and winemaking traditions behind each pour.
The evening’s menu includes:
First Course
Thon en Croûte
Crusted tuna, orzo, blistered tomatoes, mozzarella, fresh basil
Paired with Henri Bourgeois, Sancerre Rosé, 2024
Second Course
Huîtres au Mignonette de Citron Confit
Fresh oysters, lemon preserve mignonette, chive
Paired with Château Graville-Lacoste, Graves Sauvignon Blanc, 2024
Third Course
Pintade aux Pommes et Noix
Guinea hen, red apples, grapes, celery, frisée, walnuts, lemon crème fraîche
Paired with Château Haut-La Pereyre, Cadillac, Bordeaux, 2020
Fourth Course
Porc Rôti aux Choux de Bruxelles
Roasted pork, roasted Brussels sprouts, crispy shallots, blueberry bourbon reduction
Paired with Domaine de la Janasse, Côtes du Rhône Réserve (GSM), 2022
Fifth Course
Onglet Mariné aux Herbes
Herb-marinated hanger steak, tri-colored fingerling potatoes, gremolata
Paired with Château de Parenchère, Cuvée Rachael, Bordeaux, 2021
This exclusive dining experience offers a refined journey through the Loire Valley, Bordeaux, and the Rhône—perfect for both seasoned wine lovers and curious enthusiasts alike. We look forward to raising a glass with you for an evening of exceptional cuisine, distinguished wines, and engaging conversation.