We’re delighted to invite you to an intimate evening celebrating the expressive and elegant wines of Alsace, featuring selections from Famille Hugel.
Join us on Wednesday, April 22 at 6:30 PM for a thoughtfully curated Five-Course Alsace Wine Dinner. Each course will be paired with a distinctive wine, highlighting the region’s renowned varietals and their versatility at the table.
The evening will be guided by special guest Jeff Hines of Frederick Wildman & Sons, who will share insight into the history, winemaking philosophy, and unique terroir behind each selection. We’re also pleased to welcome Katie from Georgia Crown, who will be in attendance to help host the experience.
The evening’s menu includes:
First Course
Thon en Croûte
Crusted tuna, orzo, blistered tomatoes, mozzarella, basil
Paired with Gentil
Second Course
Huîtres au Mignonette de Citron Confit
Fresh oysters, lemon preserve mignonette, chive
Paired with Riesling
Third Course
Pintade aux Pommes et Noix
Guinea hen, red apples, grapes, celery, frisée, walnuts, lemon crème fraîche
Paired with Gewürztraminer
Fourth Course
Porc Rôti aux Choux de Bruxelles
Roasted pork and Brussels sprouts, crispy shallots, blueberry bourbon reduction
Paired with Pinot Blanc
Fifth Course
Onglet Mariné aux Herbes
Herb-marinated hanger steak, tri-colored fingerling potatoes, gremolata
Paired with Pinot Noir
With just 16 seats available, this exclusive evening offers a refined and immersive journey through one of France’s most distinctive wine regions. Perfect for both seasoned wine lovers and curious enthusiasts alike, we look forward to raising a glass with you for a night of exceptional food, wine, and conversation.